![]() Shiitake mushrooms add rich umami flavor to this savory, smoky vegan taco meat. Who says you need meat to create a tasty taco bar? These hearty taco toppings – though not at all traditional – are flavorful, satisfying, and entirely vegan. Lime, green onion, and cilantro pack it with fresh, zesty flavor. No taco night is complete without some kind of side dish, and cilantro lime rice is one of my favorites. Cooked pinto beans or refried beans would be an excellent taco bar choice too. Seasoned with cumin, oregano, and lime, they make a great taco filling or side. That way, you can enjoy the rich flavor of corn tortillas and the pliability of flour tortillas all in one! I suggest choosing small corn tortillas, or soft tortillas made with a mix of corn and wheat flour. Whether store bought or homemade, tortillas are a must at any taco bar. A side of beans and rice never hurts either. Choose two, three, four, or more, and assemble a fun, fresh taco bar any night of the week! Taco Bar Essentialsīefore we get to taco toppings, let’s talk taco bar basics. They’re all simple and flavorful, and many will keep well if you make them ahead of time. You’ll find 25 of my go-to taco toppings below. Jack doesn’t like avocado…), it’s a win-win. Whether you have kids or just slightly different tastes from your partner (e.g. Second, it allows everyone to get involved in the cooking. For one, it’s way easier to drum up taco toppings than it is to make one composed main dish, especially if you start with fixings that you already have on hand. I love this kind of DIY dinner on weeknights. It’s a long way from traditional Mexican food, of course, but Jack and I still have fun piling our tacos with whatever toppings sound best. On nights when I have a bunch of odds and ends in the fridge – minced cilantro, sliced chiles, a container of cooked black beans – I warm a stack of tortillas and set out a taco bar for dinner.
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